rundvlees, varkensvlees, zeezout, nitrietpekelzout, dextrose, suiker, staphylococcus carnosus, zout, staphylococcus xylosus, e450(i), debaryomyces hansenii, ascorbinezuur, lactobacillus curvatus, koriander, e250, peper, gember, pediococcus pentosaceus, foelie, e252, kardemom en chili

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